Yeah, for some reason, people actually read this, and yeah, for some reason, they said that I needed to post more food-related stuff, like actual photos and stuff. I thought it was funny, because, well, I haven't really posted anything of substance at all, since the blog has pretty much been nothing but Eat Columbus and Tom Lin Project stuff. Well, there is some story and short films too, but still, mostly food stuff. Anyway, since I was cooking food anyway, here's some photos of it, and a recipe of how I did it.

Here's your food stuff, peeps...





Potato-crusted Salmon

Ingredients:
1 slab of salmon
olive oil
salt and pepper
rosemary leaves
fresh lemon
1 large potato
chopped garlic
white wine
butter
aluminum baking sheet
PAM (Or any other non-stick spray)

1. Salt, pepper and rosemary a side of the salmon, and then smear olive oil on it to keep the ingredients on the fish. Repeat for the other side. This will also help the fish not stick to the baking sheet.
2. Spray PAM on the aluminum baking sheet before placing fish on it, place the salmon skin side down. Squeeze some fresh lemon juice on the side up of the salmon.
3. Preheat the oven to 450 degrees. Take the large potato, slice it as thick as you want (As long as you get enough to cover the salmon, and if not enough, go get another potato for it)
4. Salt, pepper and rosemary top of the potato crust, along with some squeezed lemon juice and chopped garlic (You can skip garlic if you hate it). Slice like 3 to 4 slices of butter and place it equally distanced on the crust.
5. Wrap the salmon up in baking sheet, covering the entire fish with the sheet, and then wrap both sides to seal the salmon in basically a bag. Place it on baking pan and cook it in the oven for about 10 minutes.
6. Turn the baking pan around, and then turn the oven temperature up to broil. Cook for about 3-5 minutes.
7. Close the temperature up, and let the salmon sit in the oven for about 5 minutes.
8. Squeeze some more lemon juice if you want, and you can always add more salt and pepper. Enjoy!